Looking for a best pound cake pan? We’ll suggest the most satisfying one to you from a thousand collections. But first of all, you should know which type of pound cake pan you need.
The existence of pound cakes has been around for years. Be it at your breakfast table or at dinner parties. However, a satisfying cake does not always require extraordinary decorating skills but rather a suitable pound cake pan.
Only the excellent pound cake pan can bake your masterpiece prepared with authentic ingredients. Nonetheless, the shape of the pan plays a significant role here.
Some pound cake pans have a hole in the middle, which gives them a ring shape. It makes sure your cake would never have a half-baked center. Besides, the cake will bake faster with increased heat circulation while retaining moisture.
The cherry on top is that it transforms your batter into an incredible shape. With a simple sugar glaze or chocolate drizzle, you can decorate your cake instantly.
So no more talking; Check out some of the pound cake pans we’ve assembled to bake your cake to perfection.
Top 3 Pound Cake Pan Comparison Table
Reviews of 8 Best Pound Cake Pan- Our Top Pick
Here we’ve put together a lineup of some good cake pans to invest in. Following tests and research, we found this cake pans the bestseller. So, it is tough to go wrong with these pounds of cake pans.
No matter which one you choose, it will bake a cake that anyone will be thrilled to tear into. Discover the pound cake pans below to get your favorite cake on the table.
1. Nordic Ware- Professional Angel Food Bakeware
Nordic Ware has been manufacturing the highest-quality cake pans since the 1940s. Our experts have recommended this Nordic Ware heavyweight angel food cake pan with that in mind.
This heavyweight angel cake pan is suitable for all your baking needs. It also comes in handy to make molded salads and other delights in the angel food cake shape. Moreover, it is made of rust and warp-resistant aluminized steel.
This construction quality makes the pan robust with a long-life expectancy. It has a nonstick coating for ease-free release of any dish. Last, of all, it can hold 12 cups of batter, which is enough for making cakes for 10-12 people.
2. USA Pan- One of the Greatest Aluminized Steel Loaf Pan
Here is another excellent pan from the USA pan store. This pan comes with commercial-grade and heavy-gauge aluminized steel.
The material is a blend of new and recycled steel for added durability. Moreover, the pan is coated with a silicone named Americoat that is BPA, PFOA, and PTFE free.
The interior has a unique corrugated surface design to help increase airflow. It facilitates nonstick properties for easy food release.
The steel wire in the rims resists warping at up to 450 degrees F. However, the corners are folded to make the pan leak-proof. The edges are large and offer a good grip for ease of grabbing. You can ideally use this as a chocolate pound cake.
3. Cuisinart Chef’s- Best Nonstick Pan with Classic Look
The Cuisinart Chef’s classic nonstick bakeware is a dominant contender in the list. It’s a tube cake pan that can make a consistently browned cake every time you bake. The cake pan is equipped with heavy gauge aluminized steel.
The surface and the walls are uniformly designed for even heat distribution. Also, the heavy-duty construction ensures consistent baking results. The nonstick exterior and interior make sure the cake slid neatly from the pan.
Moreover, the extra-thick rolled edges prevent warping. Since the food gets off quickly, it is easy to clean the pan, even in the dishwasher. Above all, it’s an excellent pan for pound cakes.
4. FRSWAY Cake Pan- Amazing Choice for Unique Design
FRSWAY silicone cake mold is the first silicone cake pan on our list. Top-level professionals made the cake pan to ensure food safety. Besides, this highly-tested food-grade and BPA-free cake mold are absolutely safe and odor-free.
The pan features high-grade handles, which protect it from bending. Moreover, this silicone cake mold is naturally nonstick. So, the food quickly gets out of the pan. You can use the mold for baking coffee cakes, ambrosia salad, jelly recipes, etc.
In addition, the cake pan is safe to use in temperatures from 40 degrees F to 446 degrees F. You can use it safely in the freezer, microwave, oven, and dishwasher. Above all, this silicone cake mold is easy to clean and store.
5. USA Pan- Excellent Choice for Casual and Beginning Bakers
Are you just concentrating on your baking hobby? We’ve got an excellent pan for casual or beginning bakers. From pound cake to homemade bread, USA Pan does it all. This pan fits every pound cake recipe, including sweet and savory.
This USA Pan 1-pound cake pan is made of heavy-gauge aluminum steel. It is built to last for years. However, the pan includes easy-grip handles to easily remove the pan from the oven. It comes with PFOA and PTFE-free nonstick silicone coating.
It helps in releasing your food effortlessly. What is more, the pan has a unique corrugated surface that boosts the pan’s nonstick properties. It offers extra strength for wrap resistance. Above all, its reliable and high-performing design ensures increased airflow and excellent heat distribution.
6. Globe Rocket- Best Fluted Ring Cake Pan
Globe Rocket brings a heavy-duty aluminum ring cake pan. One-pan is enough for baking perfect cakes for years. However, this pan is engineered with the finest quality, non-toxic and food-grade aluminum.
The aluminum body and tube in the middle conduct heat evenly and quickly. Every time you bake a cake, it will give you a delicate yet firm crust in the cake. Also, the aluminum tube pan helps release cake quickly from the pan.
You can use the pan for multiple baking purposes. It can be used for making angel cake, Bundt cake, Choco flan cakes, chiffon cakes, fruitcakes, etc. Above all, the pan is easy to clean. Hence it lasts for years with regular use.
7. OJelay- Best Bundt Cake Pan
Bake the best cream cheese pound cake with this fantastic cake pan from OJelay. Use the pan to make beautiful cakes, including savarin cakes, Bundt cakes, etc. The cake pan is heavy-gauge, warp-resistant, and durable carbon steel.
It features reinforced rims for added strength and stability of the 0.6mm thick body. Also, the construction material is food-grade and BPA-free. It can withstand oven temp up to 450-degree F.
What’s more, the nonstick surface makes it easier to take the cakes out. No food is stuck in the pan, and hence it is much easier to clean. The hollow tube in the middle helps to conduct heat better. Overall, it’s a good cake pan for anyone.
8. Anolon- Advanced Silicone Baking Pan
The unique and easy-grip handles are the first reason to choose the Anolon Advanced baking pan. The pan is made with heavy-gauge aluminum steel. The construction is so sturdy that it resists warping.
Also, the pan is perfectly thick, which ensures even heat distribution. You get evenly brown cake every time. The durable nonstick surface also works well in cake removal. Another attraction of the pan is its fluted middle tube.
The fluted tube distributes heat evenly at the center of the dish. So, you’ll never have an uncooked center. Lastly, the wide rim comes with rubber handles. You can comfortably grab the pan even with oven mitts in your hands.
Difference Between a Pound and a Bundt Cake
Any cake baked in a Bundt pan can be called a Bundt cake. However, any pound cake batter made for a tube pan won’t fit a Bundt pan. Pound cake is somewhat different. Pound cakes are usually denser.
Hence, it is mainly baked in a tube pan with straight and high sides. Bundt cake pan, on the other hand, has grooved sides. Though both may have the same diameter, each holds a different amount of batter.
The main ingredients used in a pound cake are butter, eggs, sugar, and cake flour. Pound cake has a richer taste than most other types of cakes. Although Bundt cake includes the same ingredients, it does have a lighter texture.
This is because pound cake has a better volume than Bundt cakes. When you put the pound cake batter into the best Bundt pan, technically, it becomes a Bundt cake. So, the difference line between these two is somewhat indistinct.
How to Cool a Pound Cake?
Cooling a pound cake is essential before you put the icing on it. Thus, the cake becomes firm, and you can easily remove it from the pan. Also, cool cakes are easier to decorate. You need to wait for a particular time before icing.
It is better to wait for an hour to let the cake cool completely. However, waiting for too long can make the cake damp. Sometimes you may not have an hour to cool the cake. So, how can you cool the cake quickly?
Here are a few cooling hacks that you can use;
- Place the cake directly on a cooling tray and let it sit for 10 minutes.
- Cut your cake in layers because it forces the cake to cool faster.
- Keep the cake in the refrigerator or freezer. It is the most effective way to cool your cake.
How to Remove Pound Cake from Pan?
Isn’t your cake coming out ever after following all the steps? If your pound cake is giving you a hard time, try the following methods. You can also check out our other post on how you can easily remove your cake from a Bundt pan.
- Remove the cake through steaming. Place a kitchen towel in the sink and pour hot water until the towel is damp.
- Wrap the top of the pan with a hot towel. Leave it until the pan is cool enough to handle.
- Invert your pound cake pan over a dish towel and give it a boom. It helps the cake to loosen up from the pan’s walls.
- The easiest way is to invert your cake pan and wait for 10 minutes. Thus, your cake gets a chance to cool down and get out of the pan.
- Now keep it in a safe place.
Final Words
We strongly believe that we have successfully covered up some best pans for your regular baking. Every pan we included comes with great aesthetics, construction, and ease of use.
They are beginner-friendly, always reliable, and easy to glaze. With your favorite frosting, you can easily make an Instagram-friendly cake for next Christmas.
So now decide which one you’ll get for your kitchen. If you find any further issues, let us know below.
