Every home baker aims to make a perfect loaf of bread with consistent width and height. And this is only possible with the best Pullman loaf pan. Pullman loaf pan gives you a rectangular loaf of bread for its entire length.
You get perfectly square slices of bread for sandwiches or egg toasts when sliced. Thanks to its slide-on lid that slides onto the loaf pan. The Pullman loaf pan comes with a cover that helps to form a perfectly flat top on the bread.
However, Pullman loaf pans are incredibly versatile. You can use it not only for a loaf of bread but also for pound cakes, meatloaf, gratins, etc. So, if you want to buy one, we have 10 versions of the Pullman loaf pan. Take a look.
What is Pullman Loaf?
The Pullman loaf is also called the sandwich loaf or pan bread sometimes. White flour is used to make this type of bread. It is baked in a long, narrow-shaped, and lidded Pullman loaf pan. The Pullman loaf pan gives it a rectangular shape.
Pain de mie is the French term used for this type of loaf. It stands for “bread of crumb” – a loaf of white bread with a tight crumb and little crust. The reason for calling it Pullman loaf is that it was derived from the kitchens of Pullman railway cars.
Using the lid on the loaf pan existed long before the Pullman company started using it. European bread makers had used lidded loaf pans in the early 18th century. The purpose of using a lid is to minimize crust on the bread.
Reviews of 10 Best Pullman Loaf Pan
Finding the right size Pullman loaf pans can be challenging as many options are available. What you see may not be a Pullman pan. So, it’s far from helping you make square bread; It will not meet your minimum needs.
Fortunately, you are in the right place. This article has accumulated a list of some best options. Let’s get started.
1. Monfish Nonstick Loaf Pan for Baking
Monfish Bread Pan is one of Pullman’s great bread pans. It’s perfect for making a perfectly square sandwich bread or photo-worthy toast. The main attraction of this pan is its corrugated design.
The corrugated design makes the bread presentable to guests and enhances its nonstick performance. However, it is made with commercial-grade aluminum-coated steel.
Aluminum-coated steel is used for superior heat conduction. It helps to bake the bread in less time while keeping it softer. Above all, there are holes at the bottom for better air circulation. So, you get the perfectly-baked bread every time.
Notable Features:
- Made of commercial-grade aluminum-coated steel for better heat conduction
- Corrugated design improves nonstick performance
- The sturdy pan comes with a lid but can be used both with or without a lid
- Holes at the bottom for good air circulation
- It can hold 2.2lb dough
- External size: 13.58 x 5.39 x 4.8inch and Interior size: 12.8×4.8×3.93inch
What We Like:
- This aluminum-coated steel pan is very durable
- Gives a good non-stick performance and simplifies the cleaning process
- Very suitable for both sandwiches and toast
- Provides excellent thermal conductivity
What We Don’t Like:
- Does not provide any handles
2. KITESSENSU Bread Toast Box with Lid, 1 lb. Dough
This Pullman loaf pan from KITESSENSU can hold 1lb of dough. The pan can hold the temperature up to 446oF. The lid traps the heat so you can bake bread two times faster. You can make square bread with a cover; without a lid, you can make bread toast.
The Pullman pan is made with heavy, reliable, food-rated gauge carbon steel. Besides, it has a food-grade silicone coating that does not release Teflon even at high temperatures. It is easy to pop out the bread from this nonstick pan.
The ridged and bottom vent design allows the dough to be baked more evenly and quickly. It helps the bread get a richer taste. Above all, the extra-thick rolled edges allow easy grip and prevent warping.
Notable Features:
- Made with reliable, heavy, food-rated gauge carbon steel
- Nonstick interior and exterior for easy food release and cleanup
- Breathable bottom vents
- Surface ripple and easy lifting design
- Extra-thick rolled edges
- External size: 8.27X4.80X4.53 inch and Interior size: 7.5x4x4.4inch
What We Like:
- Lightweight and super durable
- Dishwasher safe
- Provides professional baking performance
- Never release any harmful chemical
What We Don’t Like:
None!
3. CHEFMADE Pullman Loaf Mini Pan
The similar size and construction, just like the 2nd addition in our best Pullman loaf pan list. But, this CHEFMADE loaf pan comes in Champagne Gold color. The pan is composed of commercial-grade, thickened 0.5mm carbo steel.
The construction helps in accelerating fast and even heat throughout the pan. It has strengthened edges to avoid deforming and make it easy to use. Then, its food-grade silicone coating ensures no harmful elements release at high temperatures.
Furthermore, the pan is easy to use because of the excellent nonstick and better heat conduction. The bottom air-permeable vent helps with the flow of hot air and steam. So you can achieve toast with outer crisp and inner soft.
Notable Features:
- Made with commercial-grade, thickened 0.5mm carbon steel
- Food-grade silicone coating that does not release harmful substances at high temperature
- Corrugated design and enhanced edges
- Bottom air vent and seamless link.
- Easy to slide lid for flat top bread.
- It measures 4.5 x 4.5 x 4.2 inches
What We Like:
- Most importantly, PTFE and PFOA free
- Never spill harmful chemicals at high temperatures
- Quickly drop the cake, and it is effortless to use
- Provides high-quality performance
What We Don’t Like:
- The nonstick coating can scratch or peel off
4. Chicago Pullman Loaf Pan for 1 Pound Cake
The next Pullman loaf pan by Monfish will transform your 2.2lb dough into a uniformly and thoroughly baked bread. It is perfect for making bread for large families. The pan is made of aluminized steel that conducts heat evenly and quickly.
With durable construction, the pan has five holes at the bottom for improved air circulation. These holes make the crusty bread outside and soft inside. The pan has a lid with a coating free of BPA, PFOA, and Teflon.
Since no artificial chemicals are used, you can be confident about what you make. This large Pullman pan is perfect for both home use and commercial use.
Notable Features:
- Made with commercial-grade aluminized steel
- Five holes at the bottom for increased air circulation
- A food-grade coating that is free of PFOA, BPA, and Teflon
- The pan comes with a lid to make flat-top toast bread. You can make hump toast bread without using the lid
- External size: 13.5×5.5×4.75 and Interior size: 12.5×4.72×4.625inch
What We Like:
- Super lightweight and easy to carry
- Dishwasher safe
- Absolutely durable
- Heat transfer capacity is high
What We Don’t Like:
None!
5. CHEFMADE Pullman Loaf Pan with Lid
Experts make the Pullman loaf pan from CHEFMADE for the home baker, bakeries, catering, and restaurants. The CHEFMADE loaf pan is manufactured with heavy, food-rated gauge carbon steel.
Above the carbon steel body, it has a food-grade silicone coating for easy release of the food. Also, it makes cleaning a breeze. The silicone coating won’t release Teflon at high temperatures. So, you can bake your delicious bread with peace of mind.
The CHEFMADE loaf pan comes with a cover to quickly bake square bread. Like other Pullman pans, it also has unique holes at the bottom for air circulation. Lastly, the curved edge design makes the pan’s structure more stable.
Notable Features:
- Made of reliable, heavy, food-rated gauge carbon steel
- Food-grade, PTFE & PFOA-free silicone coating that won’t release Teflon at high temperature
- Includes a removable cover for baking square bread as well as bread toast
- Bottom vents for good air circulation
- Curled edge design for non-slip grip and more stable structure
- External size: 8.4 x 4.8 x 4.5inch and Interior size: 7.5x4x4.4inch
What We Like:
- Made with good quality carbon steel
- The pan is durable enough
- The cleaning process is quite simple
What We Don’t Like:
- Small in size
- Do not release the cake easily
6. USA ALluminum Pullman Loaf Pan
The USA Pan Bakeware Pullman loaf pan measures 13x4x4 inches. It may not be the largest from Pullman, but it is enough to make bread for the whole family. The USA Pan has manufactured this Pullman pan with over 50 years of experience.
The pan is made with heavy-gauge, commercial-grade aluminized steel. It has the lightweight, heat conduction attributes of aluminum and the strength of steel. Besides, the fluted design would make your bread look unique.
The corrugated design also helps in better air supply. It would prevent the pan from warping while exposed to high temperatures. Unlike others, the pan has nonstick Americoat coating, a patented silicone coating.
USA Pan Bakeware Pullman Loaf Pan, Small is a similar pan to USA Pan but in small size. It measures 9x4x4 inches.
Notable Features:
- Made with heavy-gauge, commercial-grade aluminized steel
- Nonstick Americoat coating for easy food release and minimal cleanup
- Unique fluted design for increased air circulation
- The USA Pan Pullman loaf pan is built to last
- Pan measures 13x4x4 inches
What We Like:
- Leave the cake quickly
- Contains nonstick American and silicone coatings
- Easy cleaning process
- Affordable
What We Don’t Like:
- Heavyweight
- Strict chemicals or dishwashers cannot be used to clean it
7. HiliStar Bakeware Loaf Pan Set
HiliStar Pullman loaf pan set includes everything to make your baking easier. It has an 8.27×4.8×4.49 inches Pullman pan with lid, scraper, dough slicer, and rubber sponge. The pan is made of 1 MM premium aluminum with a nonstick coating.
The material has superior durability. It resists rust and chipping to make sure you get the most delicate bread every time. Moreover, the pan includes the corrugated body and bottom holes for equal heat and air distribution.
This expert design also helps the pan against warping at elevated temperatures. However, the pan’s lid is purposely loose to not scratch the nonstick coating.
Notable Features:
- Complete baking set including a Pullman pan with lid, dough slicer, scraper, and sponge
- Made with 1MM high-quality aluminum with nonstick coating
- Corrugated body with bottom holes for equal distribution of air and heat
- It can hold 0.99lb dough
- External size: 13.5×5.5×4.75 inches
What We Like:
- Contains premium aluminum material
- Suitable for both beginner and specialist
- The nonstick coating helps to release the cake quickly
- Provides 3 additional baking equipment
What We Don’t Like:
None!
8. Focus Foodservice Single Pullman 2-Pound Bread Pan
This Pullman bread pan from Focus Foodservice is crafted from heavy-gauge aluminized steel. The material is really the strongest one. It’s a 3-ply material that includes two layers of 3003 aluminum alloy and one layer of carbon steel.
The folded construction with secured wire support provides unparalleled strength and durability. Besides, the pan features a silicone glaze finish. It offers an easy release of food and ease of cleaning.
What’s more? The pan measures 16x4x4 inches. This pan can hold 2lb dough, but it’ll be pretty dense. Better to bake 1.5lb dough in the pan.
Notable Features:
- Heavy-gauge aluminized steel with 0.6mm thickness
- Silicone glaze finish for easy food release
- Folded construction and reinforced wire construction
- It measures 16x4x4-inches
What We Like:
- Durable
- Suitable for heavy-duty performance
- Easy release process
What We Don’t Like:
- You cannot use detergent or harsh soap to clean it
9. LI-Creuset Loaf Pan
LI-GELISI Pullman loaf pan is designed to make a small loaf of bread in fewer portions. It’s an incredibly conductive aluminized steel pan. The material shows more remarkable performance in the oven with fast and even heating.
The 0.5MM carbon steel used in the pan feels thicker on the hand. Moreover, the Whitford silicone coating offers an easy release of the food. It is also resistant to high temperatures.
Hence, the pan won’t warp or won’t release harmful elements at high temperatures. Also, the ventilation holes in the bottom help each loaf get a golden-brown texture. Then, the corrugated surface design allows better air circulation for uniformly-baked food.
Notable Features:
- Made with highly conductive aluminized steel.
- Unique corrugated design and bottom vent facilitate air circulation
- Whitford nonstick coating inside and out
- High-temperature resistance
- It measures 4.52×4.52×4.52-inches
What We Like:
- Durable
- Made of highly conductive aluminum steel
- Contains high temperature
What We Don’t Like:
- Does not provide any handles
Difference Between a Pullman Loaf Pan and A Regular Loaf Pan
The lid is the most notable difference between a Pullman loaf pan and a regular loaf pan. A traditional loaf may or may not come with a cover. On the other hand, a Pullman loaf pan must include a lid to give the bread a flat top.
The Pullman loaf pan has straight sides and perfectly square corners. It yields a loaf of bread with flat sides and consistently-sized width and height. However, a regular pan may not have a consistent size.
Most regular pan has a narrow base and a wide opening. It shapes bread while it is rising during baking. The typical shape of a loaf pan is a narrow rectangle. It’s a convenient shape that allows uniform slicing.
The upper side of a regular pan being open yields bread with a crusty top. Also, the top of the bread is not uniform. What’s more? Pullman loaf pans are more expensive than regular loaf pans. Still, it is worth getting a Pullman loaf pan.
Things to Consider When Buying Best Bread Pans, Especially Pullman Loaf
It goes without saying that the best Pullman loaf pan would give home bakers serenity. One Pullman loaf pan is enough to satisfy all your baking needs. However, these pans come in various sizes, structures, and qualities.
If you choose the wrong one, it will not yield the loaf of bread you expect. You’ll certainly not be happy with the look of the bread. Hence, we prefer to consider the following things while buying a Pullman loaf pan or other bread pans.
1. Pullman Loaf Pan Sizes
The size matters when it comes to bread pans. This is no exception. The size of a pan determines the dimensions and shape of your baked good. Hence considering the size of the pans is an integral factor here.
First, decide whether you need a regular pan for your big family to bake bread. Or, you need a bread pan to bake miniature sizes of bread. Thankfully, Pullman loaf pans can meet all your needs. This baking pan comes in a wide range of sizes, and the most common sizes are;
Small size: 9x4x4 – inches / 23x10x10 cm. Suitable for making 680g/1.5 pounds of the loaf with approximately 425g/15oz/3cups of flour.
Typical size: 13x4x4 – inches / 33x10x10 cm. Suitable for making 900g/2 pound of the loaf with approximately 550g/20oz/4cups of flour.
Long size: 16x4x4 – inches / 40x10x10 cm.
Long and skinny size: 16×3 ½x3 ½ – inches / 40x9x9 cm.
These are the available sizes of a Pullman pan. Apart from these pans, the most common size for any bread loaf pan is 9”x5”x2.5”.
Note that skinnier pans will provide a slimmer loaf with a dome shape. A broader pan, on the other hand, will yield a cluttered bread loaf.
2. Height
The pan’s height determines the bread’s softness and baking efficiency. The bread gets enough space to rise if the pan has added height. Thus, the bread can be fluffier and soft. Also, the size of the bread could differ.
3. Loaf pan Material
A regular loaf pan can be made of stainless steel, silicone, ceramic, aluminum, or glass. On the other hand, Pullman loaf pans are mostly heavy-gauge aluminum, aluminized steel, or carbon steel. Aluminum is a good heat conductor.
It distributes heat uniformly throughout the pan delivering high baking efficiency. That’s why aluminum is mainly used to manufacture Pullman loaf pans. The pan also has a nonstick coating, so the food doesn’t stick to the pan.
Whichever the material is, ensure one that offers sturdiness, durable backend attributes, and quality. Different material has their own unique characteristics. Knowing what you need will give you a better idea of which pan to use.
4. Structure
It is worth considering the arrangement of walls in the pan. Make sure there is no space in the pan for water leaks. Otherwise, this will lead to rust in the pan. It would have an impact on the integrity and ability of the pan. Also, it is easy to wash the pan with flawless structure.
5. Durability
The sturdier Pullman loaf pan will last for longer. No matter what temperature you use or how roughly you utilize it daily, the pan won’t crack. Hence, you must check if the pan is more brutal enough to withstand everyday wear and tear.
6. Cost
Pullman loaf pans are somewhat pricier than regular loaf pans. Note that the cheaper pans may not provide you with the features that a Pullman loaf pan can offer. So, it is worth having a Pullman loaf pan in the kitchen. These pans provide significant features at a reasonable price.
7. Warranty
Warranty keeps a product secured. So, a product with a decent warranty defines that the product has a good quality. The same goes for a bread pan as well. Hence, it is essential to consider the company’s warranty.
FAQs
Q. How Can I Store a Pullman Bread?
You can store Pullman bread in a cool and dry place at room temperature for up to 2-3 days. Keep it in a paper bag or keep it inside the pan with a lid in it. If you want to stock it for longer, wrap it with a plastic film and keep it in the refrigerator.
Q. How Much Dough Do I Need for Pullman Style Bread?
It depends on the pan size or the dough you use. Depending on the size, you will need 1 pound of dough for Pullman-style bread. However, dough made with whole wheat will rise more negligible, so you need more dough.
White flour dough will rise more; hence, you need less dough to fill the pan. The dough required for different-sized Pullman pans;
| Pullman Pan Size (inches) | Whole Wheat Dough | White Flour Dough |
| 7x4x4 | 1.4-1.6lb | 1.2-1.4lb |
| 9x4x4 | 1.8-2lb | 1.6-1.8lb |
| 13x4x4 | 2.6-2.8lb | 2.4-2.6lb |
| 16x4x4 | 3-3.3lb | 2.8-3lb |
Q. How Many Slices Does a Pullman Loaf Contain?
A 32-ounce square-sized Pullman loaf contains 28 usable slices (1/2″ per slice). Generally, a commercially created Pullman bread can give between 25 and 30 pieces of the loaf.
Q. Can I Freeze Pullman Loaf?
Yes, you can freeze a Pullman loaf. Simply wrap the bread with a plastic film or aluminum foil. This will protect the bread from freezer burn. Thus, you can keep the bread frozen for up to one month.
Humidity and heat cause the bread to mold. So, wrap it well if you want to keep the bread longer. Just take the bread out whenever you need it. Put it in a preheated oven or in a toaster. You’ll get fresh bread ready to eat.
Q. Why the Lid on the Pullman Loaf Pan?
The lid on the Pullman loaf pan ensures a perfectly-shaped, golden brown bread every time. It prevents the bread dough from rising over the pan’s rim. So, it will give consistent width and height. As the dough bakes, there will be no air bubbles.
Final Words
Pullman loaf pan is not a pan you will buy every few days. Hence, investing in the best Pullman loaf pan on the market is advisable. You’ve already got so many options in this article. The suggested Pullman loaf pans are suitable for every need.
Nevertheless, it’s time to invest in a good-quality pan that lasts for years. It’ll be a great pleasure to use the pan repeatedly. This way, you can make a Pullman sandwich or regular bread without a lid. So, prepare your favorite dough for making a Pullman loaf now!
