If you are new to baking, the most common confusion is which oven to choose between electric vs. gas oven for baking. This article shares the advantages, disadvantages, differences, and working methods of both these products. This will definitely help you choose the one that suits you.
Shortly we can say that both ovens are equally capable of giving you the best baking results. But still, they have some differences.
So, it mostly depends on the baker what features he is looking for and what the budget is like. That means you first need to consider how much you want to produce or produce, how much space you have, and the budget.
For this reason, in the following comparative table, we present the comparative study in a gas oven vs. electric. Let’s see!
Electric Vs. Gas Oven for Baking: Deciding Factors
At first glance, there isn’t much difference between an electric oven and a gas oven. Well, the job of every oven is the same: cooking food, or in this case, baking. However, some issues can make a difference.
Ovens play an important role in baking as a slight change in temperature or time can cause a lot of disruption. Therefore, if you bake cakes regularly, choose a good quality baking cake oven.
1. Operation Process
Electric ovens are undoubtedly the most common and popular type these days. Electric ovens work on two resistances, upper and lower. These resistances heat up, and absorbing electric current cooks the food evenly. Most models today also have a grill, which allows you to brown food.
On the other hand, gas ovens work thanks to a burner at the bottom. When the flame is ignited, the burner generates heat and transmits it throughout the oven compartment.
2. Energy Consumption
Another difference between these ovens is energy consumption. This value differs considerably if you buy an electric or gas oven.
Electric ovens are relatively expensive. It is more evident if you use a long time and high temperature. Gas ovens, on the other hand, cost somewhat less. After reaching the desired temperature, the burner keeps it constant during cooking. It changes flame intensity without the need for continuous ignition and shutdown.
Gas ovens do not have many functions to set. In fact, it is one of the most straightforward appliances to use. After turning it on and entering the temperature, you don’t need to do anything else.
We cannot say that the electric oven is more difficult to use. But for someone less experienced in cooking, the various programs and settings can seem overwhelming. However, the initial difficulty is overcome by the versatility of use.
Being an effortless and practical device, the gas oven has one or two cooking programs: standard or grill.
On the other hand, electric ones have several and are suitable for regular use. You can set the oven temperature and the timer to ensure optimal cooking.
Electric and gas ovens differ in size. The former has a standard length of 60 cm, while the gassers usually do not exceed 56 cm. Some models of electric ovens can be large or small, or freestanding.
But for gas, there is not much difference in size and placement.
As for the price, usually, the gas oven is built-in. So, we consider the total cost of hob and oven from 800$ to 2500$.
Electric ovens have a variable price, depending on whether it is built-in or freestanding. The minimum price of a built-in electric oven is 500-3000$. If you choose cheaper models, they can reach more affordable figures.
Advantages and Disadvantages of Electric and Gas Ovens
Let’s do it through a table to make things easier for us when comparing them. Here we point out their pros and cons:
|Characteristics||Gas oven||Electric oven|
|Cleaning||They are a little more complicated when cleaning. They usually have parts where oils and fats are more difficult to remove.||By having ceramic or induction surfaces, the surfaces are easier to clean.|
|Facility||You need a technician to install the gas; it can be more complicated||They only require embedding them in the case of a built-in electric oven. Or you can put them in a designated space and connect them to electricity.|
|Heating time||It is smaller than electric ovens and can heat up in seconds.||They require a pre-heating time before reaching the indicated temperature.|
|Heating after power off||They cool faster. The food does not continue cooking once the oven has been turned off.||They retain heat long after being turned off, which can continue to cook food.|
|Additional functions||They usually have fewer functions than electric ovens. In some, you can choose the type and direction of heat.||They have functions including grilling, roasting, functions for cakes, pizzas, etc.|
Since we are talking about stoves, let’s know some stove related problems and tricks in our daily life. For more details we recommend you to read the blogs below.
- What is the Bad Effect of Oven Cleaners on Kitchen Countertops
- What is the Best Way to Clean Your Oven Without Any Baking Soda
Electric Oven or Gas Oven: Which One to Choose?
Now that we have considered all the features, you can choose based on your needs and budget.
In general, we can say that the electric oven is undoubtedly more versatile, cheaper, and offers excellent ease of use. On the other hand, the gas oven has the great advantage of reduced consumption. But it is not very versatile and requires a little experience because obtaining perfect results is not so simple and immediate.
But our last advice would be to take into account other factors too. Consider the installation, space in your kitchen, how often you will use the oven, and what types of recipes you plan to prepare on the equipment.
Hopefully, you have already made your decision. But finally, we would like to say that an electric oven will be the best option for a beginner or those who are not professional in baking.
And if you are a professional baker, you must have proper knowledge of baking temperature, time, and other things. Then you can quickly go for a gas stove.
Still, if you face any problems, write us in the comment below. Happy baking!