As a bundt cake comes out of the pan looking elegant and decorative, it takes less effort to make the cake presentable. However, the stress comes when you want to take it out of the pan.
You may have a bad experience with a bundt cake pan if you’re not experienced enough. So, you should follow some valuable tricks and steps for a perfect bundt cake without any breaking. So how to get a cake out of the Bundt pan without breaking?
Bundt pans are indeed intricately-designed. But, knowing some tips will help you get the cake out cleanly. All those grooves in the pan make it challenging to get the cake out without collapsing.
Even if you grease the pan properly, sometimes the cake crumbles. Those miserable times are over! It’s time to avoid those Bundt cake disasters.
We will tell you about the professional process of removing the Bundt cake cleanly from the pan. You can follow the same so that you don’t regret trying new designs every day.
- How to Release a Stuck Cake from a Pan| 4 Easy Steps
- Isn’t the cake coming yet? Try These Steps:
- How to Recover My Smashed Bundt Cake?
- Wrap UP!
How to Release a Stuck Cake from a Pan| 4 Easy Steps
There is nothing more troubling than trying to invert a beautifully-baked Bundt cake from its pan. In the end, it sticks or falls out in clumps. Well, forget those awful moments. Try the following beneficent methods for your next stuck Bundt cake.
Step-1: At first Choose the Right Bundt Pan
Bundt pan mostly comes with a nonstick coating. This nonstick coating helps the Bundt cake to come out nicely. Even the nooks and crannies in the intricately-designed Bundt pan are nonstick.
However, avoid choosing darker pans for any cake recipe as they over brown the cake. Go with lighter ones that are metal. Lighter-colored pans will prevent the over-browning issue. Aluminum pans are best for Bundt pans as they conduct heat well.
If you already have an older nonstick pan, those may have so many scratches. These scratches can affect the nonstick capability of the bundt pan. They will no longer be compelling enough to release the cake. So, it is better to get a new one.
Step-2: Secondly, Grease the Pan Properly
Even though most Bundt pans you’ll find are nonstick, you’ll still need to grease the bundt pan before pouring the homemade cake batter. The nonstick layer may provide added protection to the cake. Even then, you need to grease and flour it before baking.
Use a pastry brush and make sure to grease every crevice of the baking pan. Or take a chunk of shortening and wipe the interior. If any part is left ungreased, your cake will stick to that part. And do not use melted butter for shortening.
Step-3: Sprinkle Flour in the Pan
After you grease the pan, the next step is to flour the bundt cake pan. Hold the greased pan over the sink and sprinkle some flour in it. To distribute the flour uniformly, tilt the pan in a circular motion.
Then, flip the pan to remove all the excess flour from the pan. Make sure to grease and flour the center part of the pan. Do the greasing and flouring part right after you have prepared the pan.
Otherwise, the greased oil may slide down the tube pan and accumulate in the bottom. So now your cake pan is ready for the batter.
Step-4: Allow the Cake to Cool before Flipping
After you’ve removed the Bundt pan from the oven, please leave it in the pan for 10 minutes. Let it cool and then, place the angel food cake on a wire rack. Leave it for 10-20 minutes. So, the cake becomes firm enough to take out of the pan.
Don’t wait more than this cooling time. Else, your cake will become damp, and it’ll stick to the mini bundt pan. Now take a knife down the sides of the cake and run it all around the cake. It helps to release any sticking parts of the cake.
At this point, tap all over the bundt pan gently and firmly a few times. Then, invert the cake pan onto the frame. Lift the pan and get your beautiful Bundt intact.
Isn’t the cake coming yet? Try These Steps:
Even after following the above methods, your Bundt cake can sometimes be too stubborn. So How to Keep Bundt Cake from Sticking to the Pan?
If your pound cake bothers you a lot, give the following tips a try!
1. Steaming with a Kitchen Towel
Place a kitchen towel in the sink and pour hot water over it until it is wet. Don’t drip it. Cover the upper side of the muffin pan with a hot towel. Leave it for a while until the cake pan becomes cool to touch.
The steam from the towel will help release the cake. Use a rubber spatula to remove the side of the cakes from the pan. Please don’t use a knife as it may tear up the cake. Finally, invert the cake pan and take the cake out.
2. Give It a Bang!
If the cake is giving you a hard time, take out your frustration by giving it a bang. Yes, we are not joking. Try this; it’ll help. Place a dishtowel on the countertop and invert the pan.
Now give a punch gently on the top and sides of the pan. So, your cake loosens up from the walls of the pan.
3. Let the Gravity Do It
Steaming or punching isn’t working? Well, then, let gravity do its job. Just flip the pan and let it cool. Check it after 5 to 10 minutes. Meanwhile, the cake gets a chance to stick to the surface and get out of the pan.
How to Recover My Smashed Bundt Cake?
No luck? The cake still got damaged despite trying everything possible. Don’t lose hope. It happens even to the best of us. There are still chances to transform your damaged Bundt cake into a fabulous dessert.
If the damage is minimal, hide those slight imperfections with icing or glazing. Keep the cake in aluminum foil and glaze it perfectly. No one will even get a hint that your cake is damaged. It looks good as well as tastes good.
If your cake is smashed, use the crumbled pieces and make another delicious desert-like trifle. Make trifle with crumbled layer cakes, tiny fruits, chocolate chips, cream cheese, and whipped cream.
Possibly you are one of those bakers whose Bundt cake gets stuck while taking out of the pan. Preferably, the Bundt cake should slide off the pan without a hitch. Still, if it stuck, now you know How to remove your cake from a bundt pan. Just note that it is better to be safe than sorry. Getting a gorgeously smooth Bundt cake is now a matter of time if you properly follow our guidelines.