It’s frustrating that your brownies look great, but they’re stuck to the pan. And you can’t figure it out. We know that several factors contribute to a brownie being excellent.
However, the easiest and perhaps most important is to properly grease the brownie pan. If your pan is not properly oiled, you can ruin the delicious dessert you are about to bake. So how to grease a pan for brownies?
We bring insight into greasing brownie pans and tricks to keep brownies from sticking to the pan. Trust us, once you bake with these techniques, you’ll never bake any other way.
How to Grease a Pan for Brownies | 4 Easy Steps
Commonly the most used ingredient to grease a mold is butter. But we have other options such as:
Vegetable oils such as olive, coconut, avocado, or Vegetable shortening, And more recently created spray oils.
Many of us prefer butter because it has a great flavor. Also, its caramelization gives a nice golden color to the edges of the cakes. However, since it contains milk, it may not be the best option to prevent cakes from sticking together. So if that is your main fear, it is better to use coconut oil, cooking sprays, or shortening. They contain only fat.
Here is a detailed guide on grease pans for brownies.
You’ll need:
- Butter, shortening, or cooking spray
- Flour
- 1 absorbent paper towel
- a brownie pan
Preparation:
1. Apply Grease in the Pan Properly
Add a tablespoon of butter or vegetable shortening to a paper towel and spread it inside the pan. Make sure you butter the bottom, the sides, and the corners.
To grease a baking pan, we will apply the chosen fat to the pan’s surface. Follow what the recipe indicates. We can do it using the fingers of our hands.
That way, we can better feel the places where we have not been greased. Another ideal option, especially with decorative molds, is to use a kitchen brush. They allow us to reach every corner easily.
Note: If you’re using a spray, this step is simple: Spray all over the pan and move on to no. 3.
2. Add Flour to the Greased Pan
Take a tablespoon of flour and distribute it throughout the mold. Tilt back and forth, tapping the bottom and sides as needed to cover the entire layer of fat.
Once the pan is completely covered, turn it over and gently tap the bottom to shake off any excess.
3. Line the Mold with Paper
Some recipes require it. For this, you must cut the wax paper in the shape of your mold or buy the circles already cut.
You can place the paper under your mold and mark its outline. Cut a circle slightly smaller than your line.
4. Grease and Flour the Coating
Repeat steps one and two.
Succeed at unmolding your cake! Gently twist the mold to release it. You will notice that it will slide out quickly, and don’t forget to remove the paper circle.
Recommended Read:
Greasing a Baking Pan: Alternative Methods
We recommend two ways if you are looking for how to butter a pan without flour. The first and simplest is to use rice flour or gluten-free flour if yours is necessary due to intolerances.
Alternatively, you can opt for parchment paper. Are you wondering how to grease a pan with parchment paper? The best way is first to grease the mold with a brush. And then cut portions of the paper to size for the base and the outer ring. In this way, it will stick perfectly to the mold.
How can you butter a pan without butter instead? We answered it already. You can use seed or olive oil, but also margarine. These are perfect for preparing a vegan dessert or for lactose intolerant people.
Conclusion
Preparing homemade desserts gives great satisfaction. But the result comes perfectly when every step is perfect, just like greasing the pan. And it doesn’t take much to Grease Pan for Brownies. You will need just a little patience and the belief that these simple steps will be the salvation.
