There is nothing more delicious than homemade bread. Follow the proper process and add the right ingredients- you have your loaf of bread there. But the methods involve several steps, including lining the loaf pan with parchment paper.
The loaf pan having a specific shape needs perfect lining. Unlike baking pans, loaf pans are narrow and rectangular. So, it would help if you cut the parchment with precision. But once you learn how to line a loaf pan with parchment paper, it gets more accessible than ever.
Let’s check how quickly and easily you can line a loaf pan with parchment paper. Also, by the end of the article, you’ll get some tips to master the techniques.
Contents
What Is a Loaf Pan?
Loaf pans are utensils used to prepare baked bread. Not all molds are suitable for this type of delicacy. They need to be in a particular size and shape. Usually, loaf pans are rectangular in size. The loaf pans must have such materials that they don’t deform at high temperatures.
In the market, you can buy the pans you want, but remember that the main thing is to buy a good quality mold.
The pans to make English bread with aluminized steel lid are the best on the market. They are notable for baking bread. These are the measurements of loaf pans:
- 20x11x6.5 cm for American standard
- 22x12x6.5 cm for English standard
Characteristics of the Molds to Make Bread
- These pans are convenient.
- The molded lid is sliding, making it easier when checking the bread.
- They are made of aluminized steel.
- They are easy to wash and are not dishwasher safe.
- The bread is left with crispy crusts.
- They retain the shape of the dough.
How to Line a Loaf Pan with Parchment Paper?
There is a reason we described the materials and sizes above. Understanding the measurement will help you cut the parchment paper precisely.
For Lining a Loaf Pan, We Will Need:
- Parchment paper
- Loaf pan
- Kitchen scissor
- Cooking spray
Steps to Follow:
- Place your loaf pan on a flat surface.
- Using the two crossed sheets technique for a loaf pan is better. Cut two rectangles of parchment paper, one as wide as the long side of the loaf pan.
- Cut the other as wide as the smaller side. Cut the pieces 1 or 2 inches larger than the pan. So, when you place them, they have an extra bit of paper coming out of the pan. This will help to extract the loaf cake once it is cooked.
- It is generally sufficient to apply the sheet to the pan and make it adhere with your hands. If you prefer perfectly smooth paper, lightly grease the base before setting the paper. Or apply some paste to the four corners, which will help hold the paper in place.
- Adhere the strip of parchment paper along the entire circumference of the pan to the greased edge. Do it with great delicacy and precision.
This way, you will have a perfectly lined pan, ready to use. You can also line your round, square baking pan with a parchment paper.
How to Grease a Loaf Pan Easily?
There are many ways you can grease a loaf pan. Among them, the following one is our favorite:
Using A Setting Spray or Non-Stick Spray:
Without a doubt, this spray is the best when it comes to lining a mold. You can use it both with parchment paper and without.
It is effortless to use. Take the mold and sprinkle the entire mold with the spray at a distance of 15 cm, and that’s it.
Why Line A Loaf Pan with Parchment Paper?
Lining the loaf pans with parchment paper is often essential to properly unmold the bread. The technique of buttering and flouring the molds does not always prove to be the most suitable method.
This is because sometimes, low-quality loaf pans and molds make the dough stick inside. So, we find ourselves tinkering with knives and spatulas to be able to turn the cake out of the mold.
This comes with the risk of ruining it or, worse, breaking it. In addition, the flour often also leaves unsightly white streaks on bread loafs. This does not happen with parchment paper.
In addition, this method also helps us possibly to raise the edges of a mold. The dough tends to grow a lot during cooking in the oven, with the risk of overflowing.
Conclusion
Loaf pans are smaller than other baking pans and need more precision to line them correctly. But that doesn’t mean it is difficult to do- actually quite the opposite: very easy.
Follow the instructions, and you will be baking delicious bread without sticking or burning. For any further issues, comment to us below.
