How to Line Baking Pan with Parchment Paper

When we see others lining their baking pans beautifully, we wonder how to line baking pan with parchment paper?

To line a baking pan, it is necessary to follow a few simple steps. Also, different shapes require different sizes and precision. But don’t panic; It is much easier than it seems.

All we need is a pencil, scissors and parchment paper. This article will summarize the easiest way for shapes like rectangular, round, and bakeware.

The task of lining a baking pan is two-fold. On the one hand, we prevent the base and sides of the cake from burning, and on the other hand, to help us unmold it.

Here is how to line a baking pan with parchment paper and tips for all shapes.

How to Line Baking Pan with Parchment Paper

How to Line Baking Pan with Parchment Paper: Round Pan

There are several ways to line a round mold. But we will tell you what works best for everyone. If you follow this technic correctly, you’ll find it basically a child’s play.


  1. Place the pan on a parchment paper sheet and trace the perimeter with a pencil. If it is a mold, unmold it and paint only the remaining base.
  2. Now cut the parchment paper, and you will already have the base to line your pan.
  3. To use it, always put a little butter between the pan and the form so it does not move.
  4. And then, measure the height of the pan and cut a strip a little higher than the mold.
  5. Again, put a little butter so it sticks and does not move.
  6. Remember to use the baking paper for dense mixtures, not something like New York cheesecake. It will be wrinkled.

How to Line Rectangular or Square Baking Pan with Parchment Paper?

These pans are a little more complicated to line up, but they are better. Let’s check its method.


  1. Place a parchment sheet on the pan and cut corners diagonally.
  2. Fold them so that they adhere to the mold. This alone will suffice.
  3. But to avoid moving the parchment paper, we recommend greasing the pan.
  4. So, we will do as before; We will apply a little butter and paper paste.
  5. You can follow the same procedure for a loaf pan as it takes a rectangular shape.
  6. But remember, in a rectangular pan, the short side sometimes doesn’t line up correctly. But if you use a non-stick pan, it won’t be a problem. Read on to learn the features and differences between aluminum and stainless steel bakeware.

Check out the video below this post to see these steps in action!

How to Adhere the Parchment Paper in the Baking Pan

Once you have cut out the parchment sheet to line the pan, it’s time to make it stick. There are some techniques to do that. This is important because when you put the dough inside the oven, it starts rising. If the parchment paper is not fixed, the dough will come out. Let’s see them together.

1. Melted Butter

The most popular method is undoubtedly to use melted butter. Brush on the base and on the edges of the pan to make the parchment paper adhere and glue. As a result, it sticks to its place when you go to pour or arrange your dough.

In this case, you can also use softened butter. It acts even more like glue. You can eliminate the excess with absorbent kitchen paper.

2. Vegetable Oil

As an alternative to butter, it is also possible to use vegetable oil. Brush on the base and the edges of the mold. We recommend using vegetable oils with a mild taste and a high smoke point, such as sunflower or peanut.

Compared to butter, oil does not make the different pieces of parchment paper stick together. So try to be precise when cutting the strip of paper for the edges and do not overlap the ends.

3. Water

An easy and quick method to make the parchment paper adhere to the pan involves water. Briefly wet the base and the strip of parchment paper under a jet of water. Squeeze well and then arrange them inside the pan. You will see that the parchment paper will be softer and easily adaptable.

How to Line a Baking Pan without Any Parchment Paper?

Now comes a problem we may often face; what if there is no parchment paper? What can be substituted for parchment paper?

1. Butter and Flour

This is the classic method. Add some drop of oil or butter to the dish, spread it well with paper, and sprinkle flour on top. Then move the mold to remove the excess.

2. Baking Bag

It is the emergency solution when we run out of parchment paper. It has excellent resistance to high temperatures, does not need to be greased, and protects food well.

3. Rice Paper

Rice paper used for crafts is a good substitute for parchment paper. It is lightweight, withstands oven temperatures, and food doesn’t stick.

4. Foil

It is convenient to fulfill the objective, but we must grease it before placing the food.

5. The Flour Container

The paper in which the flour is packed has similar properties to parchment paper. It resists oven temperatures well. We must grease it lightly and place it inside the mold to use it.

6. Silicone Mat

The silicone molds are ideal for muffins. But you can use the mats for baking cookies, loaves of bread, and other foods inside the baking dish.

Final Words

Lining a baking pan with parchment paper may seem like a lot of work, but it is the opposite. It removes a massive amount of after-jobs like extracting the products or cleaning. Once you learn the trick, baking will never be tedious anymore.

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