Rust stains on your favorite baking pan can sometimes be very frustrating. It mainly occurs in old and used baking pans. Also, it happens if you live in an area with high humidity.
Don’t worry; You don’t have to throw away your favorite pan for this rust! Removing rust from your pan is not too difficult if you have perfect guidelines. In fact, much can be done with little effort and patience.
So, let’s know how to remove rust from baking pans. Many chemical cleaners are available to help you get rid of that stubborn stain.
But you can also remove rust stains by using natural ingredients always available in your kitchen. Baking soda, vinegar, and even potatoes, to name a few.
This article will show you some simple-spice techniques for removing rust and preventing them from pans. Ready to learn? Let’s get started!
- How to Remove Rust from Baking Pans | 4 Effective Methods
- How Does Rust Occur?
- Why Shouldn’t You Use Rusty Baking Pans?
- How to Prevent Rust| Tips, and Tricks
- Wrap Up!
How to Remove Rust from Baking Pans | 4 Effective Methods
Rust is the most common thing in our daily lives. Not only the cheapest cast iron but sometimes even good quality stainless steel can rust if you don’t take proper care of it.
So, we always recommend buying good quality pans and besides, no matter how busy you are, you should take care of them. We will give you tips to prevent this rust so that you do not face such problems in the future. But since it is already rusty, try this method.
Most of these are natural methods, and you will find ingredients available in your home. So, choose one and try it. These are effective and do no harm to the contents of the nonstick pan.
1. Remove Rust with Vinegar and Lemon Juice
Things You’ll Need:
- Some Lemon Juice
- Distilled White Vinegar
- A Mixing Jar
- Small Amount of Oil
- Dry and Clean Microfiber Cloth
Both vinegar and lemon are acidic and effectively remove rust from all metals. It can easily dissolve the rust formed in the pan. You can use a whole portion of vinegar or lemon juice to soak the rusty area.
Otherwise, just mix equal parts of vinegar and lemon juice. Soak the rusted iron cast cookware for a few minutes. Meanwhile, the rust has dissolved. If you have stubborn rust, use white vinegar to get rid of it.
After the rust has completely dissolved, rinse the pan thoroughly with water. Don’t leave it too long; Otherwise, it will start to dissolve the metal.
If your pan contains Teflon or other fine ingredients, use equal parts of water with this acidic solution. This ensures that your pan will not be damaged by acid. After removing the rust, use oil in the pan for conditioning for further use.
2. Removing Rust from Cake Pan with Baking Soda
Things You’ll Need:
- Baking Soda
- Luke Warm Water
- Kitchen Towel
Baking soda is a natural cleaning product. There is nothing in your kitchen that cannot be cleaned with baking soda. It has excellent cleaning properties. Although baking soda is not as acidic as vinegar, it is a solid base for dissolving rust.
Baking soda contains a pH level of 9, and also it is abrasive. It may not work as faster as vinegar. Indeed, baking soda takes time to show its effect. Take an equal amount of baking soda and water.
Make a paste and apply it to the rusted area. Leave it for at least an hour or more. By now, all the rust may be gone. Clean the pan thoroughly to remove the residue.
3. Use Potato and Dish Soap Scrub to Remove Rust Stain
Things You’ll Need:
- A Raw Potato or A Slice of It
- A Good Quality Scrubber
- A Dry Microfiber Cloth
- A Small Amount of Salt (Optional)
Rust removal with potatoes? Yes, it sounds weird, but it works like magic. This natural rust removal is available in your home. But who knows, it will come in handy?
Potatoes contain oxalic acid, which is an organic acid. It can dissolve rust. Also, it is so natural and convenient that it works on any ingredient. Cut the potatoes in half horizontally or vertically to remove rust.
Dip the ending part of the potato into dish soap. Scrub over the rusted area on the pan. You need to scrub for quite some time to get rid of rust. For stubborn stains, add some salt which adds friction to it.
4. Try Commercial Rust Cleaner to Make the Cleanser Process Faster
These are not the only methods. You can also try on commercial rust remover like BAR KEEPERS FRIEND Cleanser. It is easy to use, and a little goes a long way.
Besides, it will save time and effort. If you don’t trust store-bought options, you can try on the methods mentioned above. These will help you get the sparkly clean look in your baking pan.
Things You’ll Need:
- Good Quality Cleanser
- Clean Cloth or Kitchen Towel
Avoid DIY procedures and go for a commercial rust cleaner if it is time-consuming and annoying. There are many quality rust cleaners available in the market. Do a search that suits you.
When buying a chemical cleaner, you must check the ingredients and which metal it is made for. If you purchase the wrong product, the chemical can damage the pan while cleaning the rust.
Instruction varies for each different product. So, it is best to read the items’ descriptions and follow the instructions sincerely.
To visualize the process, watch this video.
How Does Rust Occur?
Rust occurs in the presence of oxygen and water. If you leave your iron-made pan or sometimes even the stainless steel-made pan with water, or it comes in the contains of moisture, it can rust.
So, pan ingredients are the most important thing when it comes to rust. It is essential to know what your pan is made of.
In general, pans contain stainless steel, aluminum, cast iron, and Teflon. Since the pan includes steel or cast iron, it rusts. Most importantly, when you put them out and come in contact with air.
Also, burnt food can sometimes cause rust. How? If you accidentally burn your cake or food and do not clean it properly, it will rust.
Why Shouldn’t You Use Rusty Baking Pans?
Some people take the problem of rusty cookware lightly. They need to know the potential health risks of using rusted cookware. You need to think twice before biting a rusty cake.
Baking in a rusty pan changes the taste of your cake and creates health risks. One of these health risks is tetanus.
‘Tetanus’ which is a nervous system infection caused by rusty baking pan bacteria. Also, it feels good to bake in a smooth-looking baking pan.
Unfortunately, rusting your pan will make it look ugly. You should avoid using a rusty pan and deal with rust as soon as possible for all these reasons.
How to Prevent Rust| Tips, and Tricks
Rust is a kind of headache for every baker. This causes complete damage to the pan, and at the same time, it has serious health problems. So, the best solution is to prevent rust in the first place.
Before that, I am requesting to buy a good quality pan. Because they will give you excellent protection from rust formation. And after that, if you follow our tips, you will no longer face this shit.
Below are some practical ways to get rid of rust. Take a look!
- Clean the pan thoroughly after every use. it is a must-duty if you want to avoid rust.
- Dry the pan thoroughly to make sure there no moisture remains. Drying the pan is essential to prevent rust before storing them.
- Store the pan in a dry, cool, and dark place. Make sure the heat and humidity do not touch the pan.
- You can apply rust-proof primer if you use the pan occasionally. This will add a protective layer to the pan, and hence it will reduce the chances of rust.
We have given out best effort to provide you some effective rust removal solutions. We only shared the methods we used and found them helpful. So, you can find other solutions too.
But we picked the most useful and simple techniques. Avoid using rusty pans from now on, as these are harmful to your health. Follow our instructions and clean them accordingly.
And try to keep up with our tips to prevent that annoying rust in the future. It’s time to say goodbye to rusty pans!